Overview

Lunch Menu

Dinner Menu

To-Go Menu

Directions

Contact Us

Banquet Menu

Kensington Room

 

 

 

 

60 International Blvd.

Atlanta, GA 30308

phone: (404) 577-6770

fax:     (404) 577-6661

 


Steak & Ale Guarantee

At Steak & Ale, we guarantee that your visit will be a completely enjoyable experience.  If not, we'll make it right.  Thank you for your patronage.

Your Steak and Ale Team

 


 

 

We offer a variety of packages to fit any budget.  Choose from one of our special plans or let us create a custom menu just for you.

 

Private rooms are available for large parties.  A deposit is required for private rooms.  Appetizers trays are available.

 


for a printable menu, please click here.

 

 

APPETIZERS

The following appetizer trays make great additions to any of our Steak and Ale banquet packages .  Most of the trays serve approximately 12 people.  Please consult a member of our management team for ordering recommendations. 

 

SAMPLER PLATTER  (serves six people)

8 baked stuffed mushrooms, 6 baked Mozzarella and Provolone,  and a Cheesy Garlic Loaf...$16

JUMBO SHRIMP COCKTAIL

16 jumbo shrimp served with cocktail sauce...$18

BAKED STUFFED MUSHROOMS

16 mushroom caps filled with crabmeat and seafood stuffing. Topped with melted provolone...$14

BAKED MOZZARELLA & PROVOLONE

9 pieces of Mozzarella and Provolone baked in herb-seasoned breading.  Served with marinara sauce...$17

spinach artichoke dip

2 orders served with flat bread brushed with garlic butter...$14


 

LUNCH

 

DUCHESS  - $10

 

HAWAIIAN CHICKEN

Tender marinated chicken breast grilled and topped with pineapple

SMOKED CHEDDAR BURGER

Half pound Black Angus burger topped with cheddar, lettuce, tomato and onion

CHICKEN CAESAR SALAD

Spicy chicken on romaine tossed with Caesar dressing

 

PRINCESS - $13

 

HAWAIIAN CHICKEN

Two tender marinated chicken breast grilled and topped with pineapple

SIRLOIN STEAK

7 oz. Certified Angus Beef top sirloin.

STUFFED SHRIMP

3 stuffed shrimp stuffed with crabmeat

 

QUEEN - $17

 

FILET MIGNON

6 oz. Hand trimmed filet naturally aged and tender

SMOTHERED CHICKEN

Two grilled chicken breasts topped with sautéed onions, bacon, mushrooms and smoked Cheddar cheese.

SALMON

10 oz. Grilled, baked, or Cajun style


 

DINNER

 

DUKE  - $16

 

SIGNATURE HERB ROASTED PRIME RIB

8 oz. portion slow roasted with herbs and seasoning

SIRLOIN STEAK

7 oz. Certified Angus Beef top sirloin.

SALMON

7 oz. salmon grilled, baked, or Cajun style

HAWAIIAN CHICKEN

Two tender marinated chicken breast grilled and topped with pineapple

 

PRINCE - $18

 

STEAK AND HAWAIIAN CHICKEN

7 oz. Sirloin Steak and tender chicken breast, marinated and grilled

SIGNATURE HERB ROASTED PRIME RIB

12 oz. portion slow roasted with herbs and seasoning

KENSINGTON CLUB

12 oz. Certified Angus Beef top sirloin, marinated

STUFFED SHRIMP

3 stuffed shrimp stuffed with crabmeat

 

KING - $20

 

SIGNATURE HERB ROASTED PRIME RIB & SHRIMP SKEWER

8 oz. hand trimmed, seasoned and low roasted served with a marinated and grilled shrimp skewer.

MUSHROOM STUFFED FILET

6 oz. tenderloin grilled and stuffed with sautéed mushrooms.

NEW YORK STRIP

12 oz. Thick cut traditional strip

SALMON

10 oz. salmon grilled, baked, or Cajun style


for a printable menu, please click here.

 

custom menus are available to accommodate any budget.

tax and gratuity not included.

FOR Reservations Please Call:

(404) 577-6770

 

 

Sunday   12 noon - 10:00 p.m.
Monday - Thursday   11:00 a.m. - 10:30 p.m.
Friday   11:00 a.m.- 11:00 p.m.
Saturday   4:00 p.m. - 11:00 p.m.

 

 

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